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Sometimes, simplicity is the best policy, especially when it comes to cooking. This 5-Ingredient Garlic Butter Pasta is a testament to that. With just a few ingredients, you can create a dish that’s both satisfying and packed with flavor. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.

Ingredients

  • 12 oz (340g) pasta of your choice
  • 4 cloves of garlic, minced
  • 2 tbsp (30g) unsalted butter
  • 1/2 cup (120ml) grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
  2. While the pasta is cooking, melt the butter in a large skillet over medium heat.
  3. Add the minced garlic to the skillet and cook, stirring occasionally, for about 4-5 minutes or until fragrant and lightly golden.
  4. Once the pasta is done, reserve 1 cup of pasta water before draining it.
  5. Add the cooked pasta to the garlic butter skillet, tossing everything together to combine, adding some reserved pasta water if the mixture seems too dry.
  6. Remove the skillet from the heat, then stir in the Parmesan cheese until well combined and the pasta is coated.

Tips

  • Use high-quality ingredients, like fresh garlic and real Parmesan cheese, for the best flavor.
  • Don’t overcook the garlic, as it can quickly become bitter.
  • Reserve pasta water before draining the spaghetti, as it can help achieve the perfect sauce consistency.

FAQ

What type of pasta works best for this recipe?

Any long, thin pasta shape like spaghetti, linguine, or fettuccine works well.

Can I use dried garlic instead of fresh?

While fresh garlic provides the best flavor, you can use dried garlic as a substitute in a pinch. Use about 1/3 the amount called for in fresh garlic.

Is there a way to make this dish more filling?

Adding some grilled chicken, sautéed vegetables, or toasted pine nuts can make the dish more substantial.

Conclusion

This 5-Ingredient Garlic Butter Pasta is a culinary gem that proves you don’t need a lot of ingredients to make something truly delicious. Simple, quick, and full of flavor, it’s perfect for anyone looking to whip up a satisfying meal without fuss.